Pumpkin Pie with Ginger Biscuit Crust and Pecans

I think I'm turning a little orange from all this pumpkin I've been eating recently, or maybe I've just been using too much bronzer… either way, there have been pumpkins a plenty and I don't seem to be stopping.

Ginger Biscuits

I made these Ginger Biscuits to use for the crust of my Pumpkin Pie, but found that they were just as good on their own.

Spiced Pumpkin Loaf

A loaf isn't like a cake, well I mean it actually really is, but we all like to believe that a loaf is a cakes healthier little sister, don't we? 

Chocolate and Salted Caramel Cake with Nutella Frosting

Last week, Jess's birthday came around once more, so I attempted to outdo my efforts from last year and make another over-the-top cake.