These Raw Lime Pies are the perfect light summers dessert. The filling is creamy, zesty and not too sweet; coupled with the flavoursome crispy base and just a hint of fresh ginger, these couldn't be better. Obviously they are also ridiculously easy to make, only needing a handful of everyday ingredients.
My recipe for vegan banana and date loaf is one of my all time favourite (and most popular!) recipes on here. I often re make the old classic, but for a while I've been wanting to make a new version, adding in some cacao powder to make it different, but keeping the same core ingredients that I always have at hand.
I actually made these wayyy back when at the end of March before I went away but only just rediscovered the photos!
After having a quick flick through, it all came flooding back and I remembered just how good these were. I worked on this recipe just after making my raw chocolate pudding so the filling for these tarts is a very similar. They are just as quick, simple and delicious; with the same very green core ingredient.
