Gluten Free Chocolate Brownies

The perfect brownie recipe - fudgey, chocolately and gooey, with the crisp shiny top, chewy edges and even more melty chocolate chunks hidden inside. 
Plus they're gluten free! What more could you ask for?

You will need:
370g caster sugar
80g cocoa powder
60g gluten free flour
1 tsp baking powder
4 eggs lightly beaten
250g melted butter
2 tsp vanilla extract
200g plain/dark chocolate finely chopped

To make:

• Preheat oven to 180°
• Grease and line a 9inch square tin.
• Mix together sugar, cocoa, flour and baking powder in large bowl.
• Add the eggs, butter and vanilla and mix until combined.
• Stir in choc chunks.

• Pour into tin and level.
• Cook for 40-45 minutes.

• Try to resist eating them right away and leave them in the tin to cool down.
• Lift out of the tin using the greaseproof paper and cut into squares.

Enjoy with a cold glass of milk...