Cookies are what I make when I feeling like baking something and have a craving for something sweet (normally chocolate) but can't be bothered to go and get ingredients for anything too exciting. We will always, without fail, have the ingredients for cookies in my house, if we don't its most likely a sign of the end of the world.
So anyway, the other day said cravings set in but who wants to get dressed on a Saturday off work to go to the supermarket? Not me. These double chocolate cookie sticks are pretty much the easiest things ever. They take less than 10 minutes to bake and you only need one bowl. To further my ridiculous laziness I didn't even feel like making them into individual cookies so made one lovely big one and cut him up into sticks. Easier for dunkin' anyways. They also taste really good, so that's cool too. Enjoy!
1/2 cup melted butter
1/2 cup caster sugar
1/2 cup soft light brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup plain flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
To Make:
- Preheat oven to 180° C.
- Line a baking sheet with greaseproof paper.
- In a large bowl, combine the butter, sugars, egg and vanilla.
- Gradually fold in the flour, cocoa powder, baking powder and salt to the sugar mixture and mix until well combined.
- On the prepared baking sheet, shape the dough into a rectangle. Sprinkle with chocolate chips; pressing them lightly into the dough.
- Bake in preheated oven for 7-9 minutes. Cool for about 10 minutes.
- Cut with a sharp knife into 1-in. strips; remove from tray and put on wire racks to cool completely.
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