Tuesday, 11 September 2012

Blueberry and White Chocolate Cookies



White chocolate always goes well with fruit and these cookies are no exception. 
Delicious chewy blueberry cookies, with white chocolate drizzled all over the top, these are a must bake.



You Will Need:
3/4 cup Light Brown Sugar
3/4 Cup Caster Sugar
1 cup Melted Butter
1 tsp Vanilla Extract
2 eggs

2 Cups Plain Flour
1 1/2 tsps Baking Soda
1 tsp Salt

1 cup blueberries
100g White Chocolate

To Make:

  • Pre-heat oven to 180°C.
  • In a large bowl, whisk together brown sugar, sugar, and melted butter until smooth. 
  • Whisk in vanilla extract and eggs until combined. 
  • Add flour, baking powder, and salt and mix with a wooden spoon.
  • Gently mix in blueberries. 


  • Drop rounded tablespoons of dough onto greased baking sheets.


  • Bake for 13-15 minutes, until the cookies are golden brown.
  • Cool slightly, then transfer to wire rack to cool completely.


  • Melt the chocolate in the microwave.
  • Drizzle over the cookies using a small spoon.




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