White chocolate always goes well with fruit and these cookies are no exception.
Delicious chewy blueberry cookies, with white chocolate drizzled all over the top, these are a must bake.
You Will Need:
3/4 cup Light Brown Sugar
3/4 Cup Caster Sugar
1 cup Melted Butter
1 tsp Vanilla Extract
2 eggs
2 Cups Plain Flour
1 1/2 tsps Baking Soda
1 tsp Salt
1 cup blueberries
100g White Chocolate
To Make:
- Pre-heat oven to 180°C.
- In a large bowl, whisk together brown sugar, sugar, and melted butter until smooth.
- Whisk in vanilla extract and eggs until combined.
- Add flour, baking powder, and salt and mix with a wooden spoon.
- Gently mix in blueberries.
- Drop rounded tablespoons of dough onto greased baking sheets.
- Bake for 13-15 minutes, until the cookies are golden brown.
- Cool slightly, then transfer to wire rack to cool completely.
- Melt the chocolate in the microwave.
- Drizzle over the cookies using a small spoon.
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