Sweet Potato Crisps

Who knew it was so easy to make your own crisps? You can use any vegetable you fancy, roots veg like parsnips, beetroot and squash work well but other veg like courgettes can be good too.
Different seasonings can be used for different veg as well, this time we went for paprika and sweet potato and also tried out  courgette and chill powder.

Get your hands on:

1 large sweet potato
Olive oil
salt and pepper
Paprika

..and if you fancy the courgettes too:
1 large courgette
chilli powder
olive oil
salt and pepper

Get Cookin'

• Pre-heat oven to 200°C.
• Peel the sweet potato and slice very thin. (You can use a mandolin slice if you have one or certain graters can make this job a lot easier too)

• Place in a bowl and cover with olive oil and seasonings
• Mix thoroughly with hands
• Lay out in a single layer on a lined baking sheet and sprinkle with more seasoning.

• Bake for about 30 minutes, turning half way through cooking time